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ATENAS, Greek Restaurant, Stavros & Nikos,Arenal , Majorca, Balearic Islands, Spain


The restaurant Atenas is operated by Stavros Pascalis, founder of El Greco Restaurant in Festivalpark and Nikos Tokas,

They waits with the best which the Greek kitchen offers. Stavros gave with its Greek partner Nikos at the 15th of June 2010 the starting signal for the new Greek food temple; close to the Playa de Palma (second line between Balneario 4 and 5).

On the fantastic terrace you can dine either comfortably at the table or in addition, loosely from the outer bar into the blazing flames of the outer grill and relax with pleasant Greek music. Of course the Atenas Restaurant offers inside and outside  spaces to celebrate your private or official parties.

Barbequespecial: Daily starting from 18.00 o'clock… all you CAN eat… too € 15, - per person!!! (Beverages separately!). (… with this offer becomes € the 5, - coupon per person accepts!)

Daily freshly mixed cocktails at the cosy outer bar… with current music… of LENA!

Mixed ones Greek hors-d'oeuvres or mixed salads:

Zaziki, Joghurtsauce with cucumber and garlic - Tarama: Caviar cream - Melitsanosalata: Auberginen Mousse with fresh herbs and garlic - Chtipiti: Spicy sheep cheese cream - Calamari gemisto: Cuttlefish filled with different cheese places and herbs - Scampis saganake: Shrimps in Schafskäse Tomatensauce - octapodi: Cuttlefish grilled with olive herbs and garlic - hoummous: Kichererbsen cream - fasoulada: House-made bean soup - mikta orektika - mikta orektika largely - dolmadakia: Filled wine sheets with rice - Feta Turi: Sheep cheese nature with olive oil and bulb rings - Feta Psiti: Sheep cheese over-bakes Feta Saganake with tomatoes, bulbs and Paprika -: Sheep cheese in butter roasted, Tzatziki and Auberginen Mousse - Choriatiki Salad: Farmer salad with sheep cheese, Peperoni, tomato, cucumber and olive oil vinegar sauce - Ntomatosalata: Tomato salad with bulbs, olive oil with Balsamico vinegar - Ntomatosalata ME feta: Tomato salad with bulbs and sheep cheese

Main foods of the grill and of the Spieß:

Rollito de carne picada EN salsa de tomato con comino y miel - Bifteki, carne picada con hierbas griegas - Entrecot con giros - Entrecot A la parrilla - Pincho de cerdo con giros - Pincho de cordero con entrecot - Pechuga de pavo A la parrilla - Pechuga de pavo con salsa de nata y of champiñones - Cordonbleu de Pavo - Cordero guisado con aluminum bias of Verde o fideos de cinta - Costilletas de cerdo con salsa barbacoa - Conejo guisado con cebollitas - Salmón A la plancha - Salmón con fideos de cinta - Gambas con spaghetti EN salsa de albahaca y tomato - Spaghetti con frutos Del Mar - Filete de perca A la plancha - Merluza con salsa de tomato - Rape con salsa de tomato - Bacalao asado Fresh fish: Please consider also our display in the Fischerboot equal at the entrance!!! Child courts: Omelete:: Spaghetti with Tomatensauce:: Spaghetti Bolognaise:: Chopped cattle steak with Pommes Frites:: tender pork bits at the Spieß with Pommes Frites:: Gyros with Pommes Frites:: Pastizio:: Pig filet grilled with Pommes Frites


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